Food and Culture in Italy
Durham
Life Sciences & Agriculture::Nutrition
Credits: 4.0
Class Size: 20
Term:
Fall 2025
-
Full Term (08/25/2025
-
12/08/2025)
CRN:
12947
Grade Mode:
Letter Grading
Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors:
Cristian Muscelli
,
Jesse Stabile Morrell
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/25/2025 | 12/8/2025 | Hours Arranged | ABROAD TBD |
