Timeroom: Spring 2022
| CRN | Title | Attributes | HRS | Time & Location | Class Size | Inst | |||||||||||
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| RMP | 876 | 01 | 56599 | Human Dimensions of Nature | 3.0 |
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5 | Lauren Ferguson | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| RMP | 899 | 01 | 56003 | Master's Thesis | 3.0 |
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2 | Michael Ferguson | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. Repeat Rule: May be repeated for a maximum of 6 credits. |
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| RMP | 899 | 02 | 57378 | Master's Thesis | 3.0 |
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3 | Jayson Seaman | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. Repeat Rule: May be repeated for a maximum of 6 credits. |
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| RMP | 912 | 1SY | 56600 | Non-Profit Admin & Leadership | 3.0 |
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15 | Laura Scrimshaw | |||||||||
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Online Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| RMP | 963 | 01 | 53416 | Graduate Field Practicum | 2.0 |
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2 | Jessie Bennett | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. Only listed majors in section: RMP, RMP:ADAP SPORTS, RMP:THER REC AD |
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| RMP | 964 | 01 | 50756 | Graduate Internship | 3.0 |
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3 | Jennifer Frye | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| RMP | 970 | 02 | 52049 | Teaching Practicum | 3.0 |
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3 | Michael Ferguson | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| RMP | 980 | 01 | 50754 | Independent Study | 1.0 to 3.0 |
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3 | Cindy Hartman | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. Repeat Rule: May be repeated for a maximum of 6 credits. |
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| RMP | 980 | 11 | 57433 | Independent Study | 1.0 to 3.0 |
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5 | Jayson Seaman | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. Repeat Rule: May be repeated for a maximum of 6 credits. |
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| RMP | 992 | 01 | 56606 | Research Methods in RMP | 3.0 |
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15 | Patricia Craig | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| RMP | 995 | 01 | 51085 | Colloquium Seminar | 3.0 |
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15 | Jayson Seaman | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| RS | 505 | 01 | 55879 | Intro to Religion | HUMA | 4.0 |
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10 | Nicole Ruane | ||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. Equivalent(s): HUMA 505 |
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| RUSS | 402 | 1SY | 54680 | Elementary Russian II | 4.0 |
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25 | Ekaterina Burvikova | |||||||||
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Online Course Delivery Method: Scheduled meeting time, Online with some campus visits, EUNH Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| RUSS | 504 | 1SY | 50098 | Intermediate Russian II | WC | 4.0 |
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20 | Ekaterina Burvikova | ||||||||
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Online Course Delivery Method: Scheduled meeting time, Online with some campus visits, EUNH Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| RUSS | 595 | 01 | 52273 | Russian Practicum | 2.0 |
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2 | STAFF | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. Repeat Rule: May be repeated for a maximum of 4 credits. Classes not allowed in section: Freshman Only listed majors in section: RUSSIAN |
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| RUSS | 632 | 1SY | 50122 | Adv Conversation&Compositn II | 4.0 |
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15 | Ekaterina Burvikova | |||||||||
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Online Course Delivery Method: Scheduled meeting time, Online with some campus visits, EUNH Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| RUSS | 790W | 1SY | 57289 | Advanced Language and Style | WRIT | 4.0 |
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5 | Ekaterina Burvikova | ||||||||
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Online Course Delivery Method: Scheduled meeting time, Online with some campus visits, EUNH Department Approval Required. Contact Academic Department for permission then register through Webcat. Repeat Rule: May be repeated for a maximum of 8 credits. Equivalent(s): RUSS 790 |
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| RUSS | 795 | 01 | 57353 | Independent Study | 2.0 |
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1 | Ekaterina Burvikova | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. Repeat Rule: May be repeated up to 4 times. |
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| SAFS | 405 | 01 | 53530 | Sustainabl Agric & Food Produc | ETS | 4.0 |
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80 | Rebecca Sideman | ||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. Equivalent(s): PBIO 405 |
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| SAFS | 502 | 01 | 53649 | Agroecology | 4.0 |
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50 | Richard Smith | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| SAFS | 515 | 01 | 53316 | Technical Brewing | 4.0 |
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6 | Cheryl Parker | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| SAFS | 515 | 02 | 53317 | Technical Brewing | 4.0 |
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6 | Cheryl Parker | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| SAFS | 515 | 03 | 53723 | Technical Brewing | 4.0 |
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6 | Cheryl Parker | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| SAFS | 515 | 04 | 53724 | Technical Brewing | 4.0 |
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6 | Cheryl Parker | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| SAFS | 600 | 01 | 51684 | Field Experience | 0.0 |
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0 | STAFF | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. Equivalent(s): SAFS 600W Classes not allowed in section: Freshman Only listed majors in section: SUSTAGRBA, SUSTAGRBS |
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