Timeroom: Spring 2020

Durham Life Sciences & Agriculture :: Animal Sciences

ANSC 698 (01) - Cooperative for Real Education in Agricultural Management (CREAM)

Coop Real Educ Agriculturl Mgt

Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading

Class Size: 30
CRN: 51983
Special Fees: $70.00

CREAM (Cooperative for Real Education in Agricultural Management) is a 2-semester course in which students perform the work and make the financial management decisions associated with the CREAM dairy herd. Students assume complete responsibility for the management and care of the 25-cow herd for the entire academic year. CREAM provides students with a unique experiential learning model that will help them understand how to work together to manage and operate a small business, the decision-making skills required in production agriculture and the application of science to the management of a dairy herd. Two semesters of 4 cr. each are required. Prereq: AAS 425 or permission.

Section Comments: Held at the Dairy Center, Conference Rm 106/107

Instructor Approval Required. Contact Instructor for permission then register through Webcat.

Repeat Rule: May be repeated for a maximum of 8 credits.

Equivalent(s): AAS 275, ANSC 615

Only listed campus in section: Durham, Manchester

Instructors: STAFF

Start Date	End Date	Days	Time	Location
1/21/2020	5/4/2020	TR	6:10pm - 8:00pm	DNRC TBA

Durham Life Sciences & Agriculture :: Animal Sciences

ANSC 710 (01) - Dairy Nutrition

Dairy Nutrition

Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading

Class Size: 20
CRN: 50168

Feeding management of dairy cattle. Emphasis on feedstuffs, nutritional requirements, and diet formulation for efficient production and optimum health. Prereq: ANSC 609 or NUTR 750; permission.

Prerequisite(s): ANSC 609 or ANSC 750

Only listed campus in section: Durham, Manchester

Instructors: STAFF

Start Date	End Date	Days	Time	Location
1/21/2020	5/4/2020	MW	1:10pm - 3:00pm	DNRC 107

Durham Life Sciences & Agriculture :: Animal Sciences

ANSC 728 (01) - Advanced Dairy Management II

Advanced Dairy Management II

Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading

Class Size: 15
CRN: 51456
Special Fees: $100.00

Advanced management evaluation of record keeping, financial and business management, personnel management, waste management, and marketing. Prereq: junior or senior standing; permission. Special fee. Writing intensive.

Instructor Approval Required. Contact Instructor for permission then register through Webcat.

Only listed campus in section: Durham, Manchester

Attributes: Writing Intensive Course

Instructors: STAFF

Start Date	End Date	Days	Time	Location
1/21/2020	5/4/2020	R	2:10pm - 5:00pm	DNRC 107
1/21/2020	5/4/2020	T	2:10pm - 3:00pm	DNRC 107

Durham Life Sciences & Agriculture :: Animal Sciences

ANSC 750 (01) - Collaborative Farm Design and Development

Collaborative Farm Design &Dev

Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading

Class Size: 15
CRN: 55315

As a semester long group project, students will design an economically feasible, fully operational, diversified small farm. Students will need to consider site selection, infrastructure, equipment, labor, animal production and health, financing options, marketing and sales, etc. in their design. The final project will be presented in both an oral and a written format. Independent initiative and group collaboration are both integral to success in this project. Writing intensive.

Prerequisite(s): ANSC 511 and ANSC 512 and BCHM 658

Equivalent(s): ANSC 750W, NUTR 750, NUTR 750W

Only listed campus in section: Durham, Manchester

Only listed colleges in section: Life Sciences & Agriculture

Classes not allowed in section: Freshman, Sophomore

Attributes: Writing Intensive Course

Instructors: STAFF

Start Date	End Date	Days	Time	Location
1/21/2020	5/4/2020	M	4:40pm - 6:30pm	KEND 231
1/21/2020	5/4/2020	F	11:10am - 1:00pm	KEND 231

Durham Life Sciences & Agriculture :: Animal Sciences

ANSC 795 (01) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading

CRN: 51457

Investigations in genetics, nutrition, management, diseases, histology, equestrian management/agribusiness, physiology, cell biology, microbiology, dairy management, or teaching experience. Prereq: permission.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Repeat Rule: May be repeated for a maximum of 4 credits.

Equivalent(s): ANSC 795W

Only listed campus in section: Durham, Manchester

Classes not allowed in section: Sophomore, Freshman

Instructors: STAFF

Start Date	End Date	Days	Time	Location
1/21/2020	5/4/2020		Hours Arranged	TBA

Durham Life Sciences & Agriculture :: Animal Sciences

ANSC 795 (04) - Investigations

Spc Top/Small Rum Mgt

Credits: 2.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading

Class Size: 5
CRN: 55635

Section Comments: Full Title: Small Ruminant Management

Repeat Rule: May be repeated for a maximum of 4 credits.

Equivalent(s): ANSC 795W

Only listed campus in section: Durham, Manchester

Classes not allowed in section: Freshman, Sophomore

Instructors: STAFF

Durham Life Sciences & Agriculture :: Animal Sciences

ANSC 795W (01) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading

CRN: 51053

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Repeat Rule: May be repeated for a maximum of 4 credits.

Equivalent(s): ANSC 795

Only listed campus in section: Durham, Manchester

Classes not allowed in section: Freshman, Sophomore

Attributes: Writing Intensive Course

Instructors: STAFF

Start Date	End Date	Days	Time	Location
1/21/2020	5/4/2020		Hours Arranged	TBA

Durham Life Sciences & Agriculture :: Animal Sciences

ANSC 797 (01) - Equine Capstone Experience

Equine Capstone Experience

Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading

Class Size: 25
CRN: 52420

This course allows students to review critical professional skills, concepts and theories necessary for success within the equine industry and then to demonstrate competence in these areas, to a panel of equine program faculty. Students also coordinate logistics and content of an outreach Equine Education Day. Successful completion allows students to showcase professional skills and abilities to the non-academic equestrian community. Prereq: ANSC 796.

Only listed campus in section: Durham, Manchester

Only listed classes in section: Senior

Only listed majors in section: ANSC:EQUINE SCI, EQU:EQUINESCI, EQU:IND&MGMG, EQU:THERRIDING, EQUINESTUDIES

Instructors: STAFF

Start Date	End Date	Days	Time	Location
1/21/2020	5/4/2020	T	3:40pm - 6:30pm	LHC TBA
1/21/2020	5/4/2020	F	2:10pm - 5:00pm	LHC TBA

Durham Life Sciences & Agriculture :: Animal Sciences

ANSC 799 (01) - Honors Senior Thesis

Honors Senior Thesis

Credits: 1.0 to 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading

CRN: 50454

Independent research culminating with a written honors thesis in A) Genetics; B) Nutrition; C) Management; D) Diseases; E) Histology; F) Light Horsemanship; G) Physiology; H) Cell Biology; I) Microbiology; J) Dairy Management. Prereq: permission. IA.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Repeat Rule: May be repeated for a maximum of 8 credits.

Only listed campus in section: Durham, Manchester

Attributes: Writing Intensive Course, Honors course

Instructors: STAFF

Start Date	End Date	Days	Time	Location
1/21/2020	5/4/2020		Hours Arranged	TBA

Durham Life Sciences & Agriculture :: Animal Sciences

ANSC 810 (01) - Dairy Nutrition

Dairy Nutrition

Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading

Class Size: 5
CRN: 54462

Feeding and related management of dairy cows, nutrients and their use, digestive anatomy, physiology, energy systems, forage quality and conservation methods, metabolic disorders, ration balancing. Prereq: principles of nutrition; nutritional biochemistry or equivalent, permission.

Instructors: STAFF

Start Date	End Date	Days	Time	Location
1/21/2020	5/4/2020	MW	1:10pm - 3:00pm	DNRC 107