Timeroom: Fall 2019

Displaying 1 - 10 of 15 Results for: Title = bip
Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 660 (05) - BiP-Social Intelligence Topics

BiP:S/Int'l Stdn Bridge Prog

Credits: 2.0
Term: Fall 2019 - Full Term (08/26/2019 - 12/09/2019)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 17123
Business in Practice: Social Intelligence develops students' abilities to navigate complex social relationships and environments. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F.
Section Comments: BiP:Soc/International Student Bridge Program
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Instructors: STAFF
Start Date End Date Days Time Location
8/26/2019 12/9/2019 F 1:10pm - 2:30pm PCBE 165
Additional Course Details: 

Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 670 (01) - BiP-Analytical Intelligence Topics

BiP:A/Comp/Virtualization Tech

Credits: 2.0
Term: Fall 2019 - Half Term I (08/26/2019 - 10/11/2019)
Grade Mode: Credit/Fail Grading
Class Size:   20  
CRN: 17159
Business in Practice: Analytical Intelligence develops students' abilities to analyze ideas, solve problems and make decisions. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F.
Section Comments: Virtualization Technologies
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed classes in section: Junior, Sophomore, Senior
Instructors: STAFF
Start Date End Date Days Time Location
8/26/2019 10/11/2019 T 5:40pm - 8:30pm HEW 301
Additional Course Details: 

* Additional course materials will be required: $15 etext and $85 VMware Lab Subscription; details will be sent upon registration.

Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 670 (02) - BiP-Analytical Intelligence Topics

BiP:A/Product Concepts:Disrupt

Credits: 2.0
Term: Fall 2019 - Half Term I (08/26/2019 - 10/11/2019)
Grade Mode: Credit/Fail Grading
Class Size:   30  
CRN: 17243
Business in Practice: Analytical Intelligence develops students' abilities to analyze ideas, solve problems and make decisions. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F.
Section Comments: Full Title: Product Concepts: Disruption
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed classes in section: Junior, Sophomore, Senior
Instructors: STAFF
Start Date End Date Days Time Location
8/26/2019 10/11/2019 M 5:40pm - 8:30pm PCBE 135
Additional Course Details: 

*Please contact Susan Mattioni, susan.mattioni@unh.edu, for instructor permission/registration

 

Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 670 (03) - BiP-Analytical Intelligence Topics

BiP:A/Soc Venture Innovation

Credits: 2.0
Term: Fall 2019 - Full Term (08/26/2019 - 12/09/2019)
Grade Mode: Credit/Fail Grading
Class Size:   35  
CRN: 17451
Business in Practice: Analytical Intelligence develops students' abilities to analyze ideas, solve problems and make decisions. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F.
Section Comments: Full title: BiP:A/Social Venture Innovation Challenge
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Classes not allowed in section: Freshman
Instructors: STAFF
Start Date End Date Days Time Location
8/26/2019 12/9/2019 Hours Arranged TBA
Additional Course Details: 

Prepare to enter the 2019 SVIC, an idea competition, with the help of leading experts in design
thinking and Human Centered Design (HCD)
, a methodology used by sustainable businesses and nonprofits
worldwide as a creative approach to problem solving!
Students will be guided through a process to help understand the underlying nature of a social or
environmental problem of their choice and will develop a proposal for their solution in a 2-page summary
and a 3-minute video.
• two full-day workshops (Friday, Sept. 27 & Friday, Oct. 18) designed to help individuals or teams
prepare for the competition (entries due: Monday, Oct. 28 & Live Final Round: Thursday, Nov. 21)
• hands-on support & resources
• one-on-one coaching with previous SVIC winners & finalists
• understand social innovation as a business approach to address humanity’s toughest challenges
• learn & practice the tools of HCD and its’ three phases: emphathy, inspiration, ideation

Instructors:
Dr. Fiona Wilson, Clinical Assoc. Professor, Social Innovation, Social Entrepreneurship & Sustainability | Chief Sustainability Officer, Sustainability Institute
& Drew Bonfiglio, Co-Founder & Managing Partner, Emzingo

Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 670 (1HY) - BiP-Analytical Intelligence Topics

BiP:A/AdvancedExcel for Financ

Credits: 2.0
Term: Fall 2019 - Half Term I (08/26/2019 - 10/11/2019)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 17284
Business in Practice: Analytical Intelligence develops students' abilities to analyze ideas, solve problems and make decisions. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F.
Section Comments: Advanced Excel for Financial Analysis
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Classes not allowed in section: Freshman
Attributes: Online with some campus visits, EUNH
Instructors: STAFF
Start Date End Date Days Time Location
8/26/2019 10/11/2019 R 5:10pm - 8:00pm PCBE G25
Additional Course Details: 

*Please note this course will be running on Thursday nights. The schedule will reflect this change on Monday, April 22nd.

 

Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 670 (2HY) - BiP-Analytical Intelligence Topics

BiP:A/DOMO: Data Driven Dec

Credits: 2.0
Term: Fall 2019 - Half Term II (10/14/2019 - 12/09/2019)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 17283
Business in Practice: Analytical Intelligence develops students' abilities to analyze ideas, solve problems and make decisions. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F.
Section Comments: DOMO: Data Driven Decisions
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Classes not allowed in section: Freshman
Attributes: Online with some campus visits, EUNH
Instructors: STAFF
Start Date End Date Days Time Location
10/14/2019 12/9/2019 W 5:40pm - 8:30pm STOKE 150
10/14/2019 12/9/2019 Hours Arranged ONLINE
Additional Course Details: 

Clean, accessible data is the proverbial unicorn every business is trying to hunt, and when they find it and tame it, it can change their business in a myriad of ways – from day-to-day operations to the fundamental business model and strategy. Data can drive real change in an organization if decision-makers use it to look back, look forward, drive strategy, and make both large and small business decisions.

Using Domo, this class will assist learners in connecting, manipulating, and presenting data in a way that gives more than just ad hoc analysis, but that provides answers, incites action, and drives real corporate change.

Instructor: Blake Woodward, Sr. Data Analyst at Domo

Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 680 (02) - BiP-Competitive Intelligence Topics

BiP:C/Prod Conc:Creat & Launch

Credits: 2.0
Term: Fall 2019 - Half Term II (10/14/2019 - 12/09/2019)
Grade Mode: Credit/Fail Grading
Class Size:   30  
CRN: 15871
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F.
Section Comments: Full Title: BiP: Product Concepts: Creation & Launch
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed classes in section: Junior, Sophomore, Senior
Instructors: STAFF
Start Date End Date Days Time Location
10/14/2019 12/9/2019 M 5:40pm - 8:30pm PCBE 135
Additional Course Details: 

*Please contact Susan Mattioni, susan.mattioni@unh.edu, for instructor permission/registration

Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 680 (03) - BiP-Competitive Intelligence Topics

BiP:C/ Agile Product Mgmt

Credits: 2.0
Term: Fall 2019 - Half Term II (10/14/2019 - 12/09/2019)
Grade Mode: Credit/Fail Grading
Class Size:   30  
CRN: 15873
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F.
Section Comments: Full Title: Competitive Intelligence: Agile Product Management.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed classes in section: Junior, Sophomore, Senior
Instructors: STAFF
Start Date End Date Days Time Location
10/14/2019 12/9/2019 T 5:40pm - 8:30pm PCBE 125
Additional Course Details: 

Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 680 (06) - BiP-Competitive Intelligence Topics

BiP:C/CRM-Salesforce

Credits: 2.0
Term: Fall 2019 - Half Term I (08/26/2019 - 10/11/2019)
Grade Mode: Credit/Fail Grading
Class Size:   12  
CRN: 17157
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F.
Section Comments: BiP: Competitive Intelligence/CRM-Salesforce
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed classes in section: Junior, Sophomore, Senior
Instructors: STAFF
Start Date End Date Days Time Location
8/26/2019 10/11/2019 M 5:40pm - 8:30pm HS 124
Additional Course Details: 

Contact James McIlroy to register for this course: james.mcilroy@unh.edu 

Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 680 (5HY) - BiP-Competitive Intelligence Topics

BiP:C/Productization & Seg

Credits: 2.0
Term: Fall 2019 - Half Term I (08/26/2019 - 10/11/2019)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 17156
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F.
Section Comments: BiP: Competitive Intelligence/Productization & Segementation
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed classes in section: Junior, Sophomore, Senior
Attributes: Online with some campus visits, EUNH
Instructors: STAFF
Start Date End Date Days Time Location
8/26/2019 10/11/2019 W 5:40pm - 8:30pm STOKE 150
8/26/2019 10/11/2019 Hours Arranged ONLINE
Additional Course Details: