Durham
Paul College of Business&Econ :: Hospitality Management
Credits: 4.0
Term: January 2019 - January Term - online (12/27/2018 - 01/18/2019)
Grade Mode: Letter Grading
Term: January 2019 - January Term - online (12/27/2018 - 01/18/2019)
Grade Mode: Letter Grading
Class Size:
40
CRN: 30062
CRN: 30062
Special topics and developments in lodging, food services, and other hospitality industries. Prereq: junior standing. Course may be repeated when topics change up to a maximum of 8 credits.
Section Comments: (HMGT 698.1BB) Online course; no campus visits required.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed classes in section: Junior, Sophomore, Senior
Attributes: Online (no campus visits), EUNH
Instructors: STAFF
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 12/27/2018 | 1/18/2019 | Hours Arranged | ONLINE |