BSCI 501 (M1) - Ethical Issues in Biology
Term: Spring 2019 - UNHM Credit (01/22/2019 - 03/09/2019)
Grade Mode: Letter Grading
CRN: 56839
Start Date | End Date | Days | Time | Location |
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1/25/2019 | 3/8/2019 | F | 9:01am - 11:50am | PANDRA P361 |
Start Date | End Date | Days | Time | Location |
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1/25/2019 | 3/8/2019 | F | 9:01am - 11:50am | PANDRA P361 |
Start Date | End Date | Days | Time | Location |
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1/23/2019 | 5/8/2019 | W | 6:01pm - 9:00pm | PANDRA P503 |
Start Date | End Date | Days | Time | Location |
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1/28/2019 | 5/13/2019 | M | 6:01pm - 9:00pm | PANDRA P502 |
Start Date | End Date | Days | Time | Location |
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1/22/2019 | 5/7/2019 | T | 6:01pm - 9:00pm | PANDRA P503 |
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
1/22/2019 | 5/7/2019 | T | 9:01am - 11:50am | PANDRA P345 |
Start Date | End Date | Days | Time | Location |
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1/22/2019 | 5/7/2019 | T | 1:01pm - 3:50pm | PANDRA P365 |
Start Date | End Date | Days | Time | Location |
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1/22/2019 | 5/13/2019 | Hours Arranged | ONLINE |
Required course for the B.A. in Business degree, or equivalent, and should be taken early upon entry to UNHM. This is a beginning course on computer technology, specifically microcomputer applications. Emphasis is on (1) using computers to manage information for personal and professional applications and (2) the impact of computer information technology on today's society. Software applications used include: word processing, spreadsheets, database, and graphics. Independent lab activities are a major part of the course content. No prior computer experience is required. No credit if credit has been received for COMP 411. This course is held completely online.
Start Date | End Date | Days | Time | Location |
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1/22/2019 | 5/7/2019 | T | 10:01am - 11:50am | PANDRA P456 |
Start Date | End Date | Days | Time | Location |
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1/22/2019 | 5/6/2019 | Hours Arranged | COLE 141 | |
1/22/2019 | 5/6/2019 | Hours Arranged | ONLINE |
This course prepares students to take the ServSafe Food Protection Manager Certification exam. This national certification is mandatory in many states for operation of food service establishments and strongly recommended for all Nutrition, Hospitality and Culinary students.
Start Date | End Date | Days | Time | Location |
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1/22/2019 | 5/6/2019 | TR | 8:10am - 9:30am | GREGG 110 |
1/22/2019 | 5/6/2019 | Hours Arranged | ONLINE |