TOUR 794 (01) - Internship
Term: Summer 2017 - Full Term (05/22/2017 - 08/11/2017)
Grade Mode: Letter Grading
CRN: 70363
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
5/22/2017 | 8/11/2017 | Hours Arranged | TBA |
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
5/22/2017 | 8/11/2017 | Hours Arranged | TBA |
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
5/22/2017 | 6/23/2017 | TR | 5:30pm - 8:30pm | COLE 154 |
5 Week course, Plant-forward MENUS recipes provided in class, no textbook
Week 1-
T Pork Dumplings, Grilled Marinated Salmon over Asian Noodle Vegetable Salad, ice cream/sorbet
R Satay with peanut dipping sauce, Chicken coconut curry with rice wrapped in banana leaves, cream pies
Week 2-
T Falafel and Tabbouleh, freshly baked Pita, Grilled Marinated Lamb Entrée Salad, Baklava
R mini quiche, potato leek soup Classic French Nicoise Salad, fresh baguettes, Pots du creme
Week 3-
T Buttermilk biscuits, Cobb Salad, Chowder, Fresh Fruit Pie
R Cornbread, pulled pork, beans, coleslaw, strawberry shortcakes
Week 4-
T Fresh Spring Rolls, pad thai, coconut cupcakes
R Bruschetta, Grilled chicken breast Caesar salad, Tiramisu
Week 5-
T Tortillas, tacos and tamales, carnitas, margarita pie
R Antipasto platter; marinated vegetables, meats and cheese, Risotto, Focaccia, Limoncello cheesecake
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
5/22/2017 | 8/1/2017 | Hours Arranged | TBA |
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
5/22/2017 | 8/1/2017 | Hours Arranged | TBA |
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
5/22/2017 | 6/23/2017 | Hours Arranged | ONLINE |