Timeroom: Fall 2023

Displaying 1 - 6 of 6 Results for: Subject = ECOG
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 401 (01) - Introduction to Ecogastronomy

Introduction to Ecogastronomy

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 12531
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans
Start Date End Date Days Time Location
8/28/2023 12/11/2023 MW 11:10am - 12:00pm MORR 204
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 401 (02) - Introduction to Ecogastronomy

Introduction to Ecogastronomy

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   32  
CRN: 13012
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans
Start Date End Date Days Time Location
8/28/2023 12/11/2023 MW 10:10am - 11:00am MORR 103
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 401 (R01) - Introduction to Ecogastronomy

Intro to Ecogastronomy Rec

Credits: 0.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   65  
CRN: 12549
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans
Start Date End Date Days Time Location
8/28/2023 12/11/2023 T 5:10pm - 6:30pm PCBE 165
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 695 (01) - Independent Analysis

Independent Analysis

Online Course Delivery Method: Online Asynchronous
Credits: 2.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   1  
CRN: 17032
Study and research project for students to advance knowledge in EcoGastronomy fields.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Attributes: Online (no campus visits), EUNH
Instructors: Daniel Winans
Start Date End Date Days Time Location
8/28/2023 12/11/2023 Hours Arranged ONLINE
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 696 (01) - Supervised Student Teaching Experience

Supervised Stdnt Teach Exp

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Credit/Fail Grading
Class Size:   1  
CRN: 12896
Participants are expected to perform such functions as attending classes, leading discussion groups, assisting faculty, presenting information in undergraduate courses that they have successfully completed, holding office hours, grading papers and exams. Enrollment is limited to juniors and seniors who have had above average GPAs.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Prerequisite(s): ECOG 401 with minimum grade of C-
Classes not allowed in section: Freshman, Sophomore
Instructors: Daniel Winans
Start Date End Date Days Time Location
8/28/2023 12/11/2023 Hours Arranged TBA
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 701 (01) - EcoGastronomy Capstone

EcoGastronomy Capstone

Credits: 2.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 12070
This is a one to two-semester course in which students will synthesize their EcoGastronomy experience with their undergraduate education, including their primary major, and will explore an integrated outlook on their professional future. Filed trips, guest lecturers, experimental activities, and related readings and research will provide the foundation for the completion of a portfolio. A research paper is presented at the Undergraduate Research Conference in the spring.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): ECOG 401 with minimum grade of C-
Repeat Rule: May be repeated for a maximum of 4 credits.
Repeat Rule: May be repeated up to 1 times.
Only listed majors in section: ECOGASTRO
Attributes: Writing Intensive Course
Instructors: Daniel Winans
Start Date End Date Days Time Location
8/28/2023 12/11/2023 F 10:10am - 12:00pm PCBE 205