Timeroom: Fall 2024

Durham Life Sciences & Agriculture :: Nutrition

NUTR 476 (02) - Nutritional Assessment

Nutritional Assessment

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 12
CRN: 13742

Designed for the student who plans to enter the health care profession. Introduces the concepts of nutritional assessment and the practical application of these concepts in the nutritional care of clients in clinical, community, and research settings.

Prerequisite(s): NUTR 400

Instructors: Gretchen Arnold

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	MW	11:10am - 12:00pm	KEND 205
8/26/2024	12/9/2024	R	3:40pm - 5:00pm	KEND 116

Durham Life Sciences & Agriculture :: Nutrition

NUTR 476 (03) - Nutritional Assessment

Nutritional Assessment

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 12
CRN: 12275

Prerequisite(s): NUTR 400

Instructors: Gretchen Arnold

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	MW	11:10am - 12:00pm	KEND 205
8/26/2024	12/9/2024	R	5:10pm - 6:30pm	KEND 116

Durham Life Sciences & Agriculture :: Nutrition

NUTR 525 (I01) - Food and Culture in Italy

Food and Culture in Italy

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 20
CRN: 13314

Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Attributes: World Cultures(Discovery)

Instructors: Cristian Muscelli, Jesse Stabile Morrell

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024		Hours Arranged	ABROAD TBD

Durham Life Sciences & Agriculture :: Nutrition

NUTR 530 (I01) - Critical Analysis in Food Studies

Critical Analys in Food Stdies

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 20
CRN: 13315

The course aims to investigate concepts and ideas that are essential to food studies. The philosophical aspects of the course are complemented by the experiential components that emphasize the particularity of the Italian environment. Only open to students studying abroad in the UNH-in-Italy Program.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Attributes: Humanities(Disc)

Instructors: Jesse Stabile Morrell, Cristian Muscelli

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024		Hours Arranged	ABROAD TBD

Durham Life Sciences & Agriculture :: Nutrition

NUTR 535 (I01) - History of Food in Italy

History of Food in Italy

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 20
CRN: 13316

Students will examine the history of food in Italy and explore the interconnected sociological, cultural, political and environmental histories. Only open to students studying abroad in the UNH-in-Italy Program.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Classes not allowed in section: Freshman

Attributes: Historical Perspectives(Disc)

Instructors: Jesse Stabile Morrell

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024		Hours Arranged	ABROAD TBD

Durham Life Sciences & Agriculture :: Nutrition

NUTR 546 (01) - Nutrition in Exercise and Sports

Nutrition in Exercise & Sports

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 50
CRN: 11084

Advanced nutritional strategies to optimize health, fitness, and athletic performance. Emphasis is on nutrition before, during, and after exercise for fitness, training, and competitions. Topics include healthy strategies for building muscle and losing body fat, as well as dietary manipulation in an effort to gain a competitive advantage.

Prerequisite(s): NUTR 400

Equivalent(s): NUTR 646

Classes not allowed in section: Freshman

Instructors: Kaidy Cornell

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	MWF	11:10am - 12:00pm	NESM 125

Durham Life Sciences & Agriculture :: Nutrition

NUTR 550 (02) - Food Science: Principle and Practice

Food Science/Princ & Practice

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 12
CRN: 10958
Special Fees: $60.00

Application of scientific principles associated with the study of foods. Topics include: food composition, food additives and regulations, food safety, food biotechnology, product development and sensory evaluation. Principles of scientific inquiry as food ingredients are manipulated in a kitchen lab environment. Lab.

Prerequisite(s): NUTR 400 and NUTR 403 and (CHEM 411 or CHEM 403 and CHEM 404)

Equivalent(s): NUTR 500, NUTR 501

Instructors: Jennifer Chadbourne

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	TR	8:10am - 9:30am	KEND 106
8/26/2024	12/9/2024	W	12:10pm - 2:00pm	COLE C154

Durham Life Sciences & Agriculture :: Nutrition

NUTR 550 (03) - Food Science: Principle and Practice

Food Science/Princ & Practice

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 12
CRN: 10960
Special Fees: $60.00

Prerequisite(s): NUTR 400 and NUTR 403 and (CHEM 411 or CHEM 403 and CHEM 404)

Equivalent(s): NUTR 500, NUTR 501

Instructors: Jennifer Chadbourne

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	TR	8:10am - 9:30am	KEND 106
8/26/2024	12/9/2024	W	3:10pm - 5:00pm	COLE C154

Durham Life Sciences & Agriculture :: Nutrition

NUTR 560 (01) - Introduction to Research in Nutrition

Intro Research in Nutrition

Credits: 2.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 12
CRN: 11433
Special Fees: $100.00

Introduction to research methods in nutritional assessment. Students gain both conceptual knowledge and hands-on experience in a collaborative setting while working with the College Health and Nutrition Assessment Project.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Prerequisite(s): NUTR 400

Instructors: Jesse Stabile Morrell

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	R	11:10am - 12:00pm	KEND 116

Additional Course Details:

Durham Life Sciences & Agriculture :: Nutrition

NUTR 610 (01) - Nutrition Education and Counseling

Nutrition Education&Counseling

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 16
CRN: 11026

The principles, methods and materials needed to provide nutrition education and counseling services. Emphasis on motivational interviewing, behavior change and developing skills needed to be an effective nutrition educator and counselor.

Prerequisite(s): NUTR 400 and NUTR 476

Equivalent(s): NUTR 510

Instructors: Laila Hammam

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	M	5:10pm - 7:00pm	KEND 205
8/26/2024	12/9/2024	W	5:10pm - 6:00pm	KEND 205