Timeroom: Fall 2024

Displaying 1 - 5 of 5 Results for: Subject = ECOG
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 401 (01) - Introduction to Ecogastronomy

Introduction to Ecogastronomy

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   40  
CRN: 12136
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans
Start Date End Date Days Time Location
8/26/2024 12/9/2024 MW 11:10am - 12:00pm PARS N114
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 401 (02) - Introduction to Ecogastronomy

Introduction to Ecogastronomy

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   40  
CRN: 12528
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans
Start Date End Date Days Time Location
8/26/2024 12/9/2024 MW 10:10am - 11:00am PARS N114
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 401 (R01) - Introduction to Ecogastronomy

Intro to Ecogastronomy Rec

Credits: 0.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   80  
CRN: 12152
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans
Start Date End Date Days Time Location
8/26/2024 12/9/2024 T 5:10pm - 6:30pm HS 150
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 696 (01) - Supervised Student Teaching Experience

Supervised Stdnt Teach Exp

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Credit/Fail Grading
Class Size:   1  
CRN: 12433
Participants are expected to perform such functions as attending classes, leading discussion groups, assisting faculty, presenting information in undergraduate courses that they have successfully completed, holding office hours, grading papers and exams. Enrollment is limited to juniors and seniors who have had above average GPAs.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Prerequisite(s): ECOG 401 with minimum grade of C-
Classes not allowed in section: Freshman, Sophomore
Instructors: Daniel Winans
Start Date End Date Days Time Location
8/26/2024 12/9/2024 Hours Arranged TBA
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 701 (01) - EcoGastronomy Capstone

EcoGastronomy Capstone

Credits: 2.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 11742
This is a one to two-semester course in which students will synthesize their EcoGastronomy experience with their undergraduate education, including their primary major, and will explore an integrated outlook on their professional future. Filed trips, guest lecturers, experimental activities, and related readings and research will provide the foundation for the completion of a portfolio. A research paper is presented at the Undergraduate Research Conference in the spring.
Prerequisite(s): ECOG 401 with minimum grade of C-
Repeat Rule: May be repeated for a maximum of 4 credits.
Repeat Rule: May be repeated up to 1 times.
Only listed majors in section: ECOGASTRO
Attributes: Writing Intensive Course
Instructors: Daniel Winans
Start Date End Date Days Time Location
8/26/2024 12/9/2024 F 10:10am - 12:00pm PCBE 205