Timeroom: Fall 2022

Displaying 1 - 5 of 5 Results for: Subject = ECOG
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 401 (01) - Introduction to Ecogastronomy

Introduction to Ecogastronomy

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   33  
CRN: 13027
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans
Start Date End Date Days Time Location
8/29/2022 12/12/2022 MW 11:10am - 12:00pm KING N133
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 401 (02) - Introduction to Ecogastronomy

Introduction to Ecogastronomy

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   32  
CRN: 13635
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans
Start Date End Date Days Time Location
8/29/2022 12/12/2022 MW 10:10am - 11:00am KING N133
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 401 (R01) - Introduction to Ecogastronomy

Intro to Ecogastronomy Rec

Credits: 0.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   65  
CRN: 13052
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans
Start Date End Date Days Time Location
8/29/2022 12/12/2022 T 5:10pm - 6:30pm PCBE 175
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 696 (01) - Supervised Student Teaching Experience

Supervised Stdnt Teach Exp

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Credit/Fail Grading
Class Size:   1  
CRN: 13487
Participants are expected to perform such functions as attending classes, leading discussion groups, assisting faculty, presenting information in undergraduate courses that they have successfully completed, holding office hours, grading papers and exams. Enrollment is limited to juniors and seniors who have had above average GPAs. Prereq: permission of instructor, program director, director of advising and ECOG 401.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman, Sophomore
Instructors: Daniel Winans
Start Date End Date Days Time Location
8/29/2022 12/12/2022 Hours Arranged TBA
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 701 (01) - EcoGastronomy Capstone

EcoGastronomy Capstone

Credits: 2.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 12426
This is a one to two-semester course in which students will synthesize their EcoGastronomy experience with their undergraduate education, including their primary major, and will explore an integrated outlook on their professional future. Filed trips, guest lecturers, experimental activities, and related readings and research will provide the foundation for the completion of a portfolio. A research paper is presented at the Undergraduate Research Conference in the spring. Prereq: ECOG 401 & Study Abroad.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Only listed majors in section: ECOGASTRO
Attributes: Writing Intensive Course
Instructors: Daniel Winans
Start Date End Date Days Time Location
8/29/2022 12/12/2022 F 10:10am - 12:00pm PCBE 135