Timeroom: Fall 2022

Displaying 161 - 170 of 3867 Results for: Campus = Durham
Durham   Life Sciences & Agriculture :: Agriculture, Nutr & Food Sys

ANFS 999 (03) - Doctoral Dissertation Research

Doctoral Research

Credits: 0.0
Term: Fall 2022 - Full Term* (08/29/2022 - 12/12/2022)
Grade Mode: Graduate Credit/Fail grading
Class Size:   5  
CRN: 13454
Doctoral dissertation research. Cr/F.
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
8/29/2022 12/12/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Agriculture, Nutr & Food Sys

ANFS 999 (04) - Doctoral Dissertation Research

Doctoral Research

Credits: 0.0
Term: Fall 2022 - Full Term* (08/29/2022 - 12/12/2022)
Grade Mode: Graduate Credit/Fail grading
Class Size:   5  
CRN: 13455
Doctoral dissertation research. Cr/F.
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Instructors: Andre Brito
Start Date End Date Days Time Location
8/29/2022 12/12/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Agriculture, Nutr & Food Sys

ANFS 999 (05) - Doctoral Dissertation Research

Doctoral Research

Credits: 0.0
Term: Fall 2022 - Full Term* (08/29/2022 - 12/12/2022)
Grade Mode: Graduate Credit/Fail grading
Class Size:   5  
CRN: 13944
Doctoral dissertation research. Cr/F.
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Instructors: Anissa Poleatewich
Start Date End Date Days Time Location
8/29/2022 12/12/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 401 (01) - Animals and Society

Animals and Society

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   23  
CRN: 10502
Special Fees: $10.00
Through an interdisciplinary and historical lens, students delve into the interaction and interdependence of animals and people, the changes and patterns over time, and the resulting implications for the animal industry and the quality of life for animals, people, and the planet. Topics covered include agricultural production, organic farming, sustainability, global agriculture, Community Supported Agriculture (CSAs), research, nutrition, food safety, genetics, animal health, aquaculture, animal welfare, breeding, recreation, companionship, and the reproduction of domestic animals. What are the major changes in meat consumption by humans? What is the effect of these changes on the environment and large and small farm operations? What are the effects of biotechnological research performed on animals for human benefits? What is the difference between animal welfare and animal rights? Why should we care? In what ways does this affect us?
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Liz Brock
Start Date End Date Days Time Location
8/29/2022 12/12/2022 MWF 10:10am - 11:00am PETT G10
8/29/2022 12/12/2022 M 1:10pm - 2:30pm NESM 326
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 401 (02) - Animals and Society

Animals and Society

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   23  
CRN: 10503
Special Fees: $10.00
Through an interdisciplinary and historical lens, students delve into the interaction and interdependence of animals and people, the changes and patterns over time, and the resulting implications for the animal industry and the quality of life for animals, people, and the planet. Topics covered include agricultural production, organic farming, sustainability, global agriculture, Community Supported Agriculture (CSAs), research, nutrition, food safety, genetics, animal health, aquaculture, animal welfare, breeding, recreation, companionship, and the reproduction of domestic animals. What are the major changes in meat consumption by humans? What is the effect of these changes on the environment and large and small farm operations? What are the effects of biotechnological research performed on animals for human benefits? What is the difference between animal welfare and animal rights? Why should we care? In what ways does this affect us?
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Liz Brock
Start Date End Date Days Time Location
8/29/2022 12/12/2022 MWF 10:10am - 11:00am PETT G10
8/29/2022 12/12/2022 W 1:10pm - 2:30pm HS 126
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 401 (03) - Animals and Society

Animals and Society

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   22  
CRN: 10929
Special Fees: $10.00
Through an interdisciplinary and historical lens, students delve into the interaction and interdependence of animals and people, the changes and patterns over time, and the resulting implications for the animal industry and the quality of life for animals, people, and the planet. Topics covered include agricultural production, organic farming, sustainability, global agriculture, Community Supported Agriculture (CSAs), research, nutrition, food safety, genetics, animal health, aquaculture, animal welfare, breeding, recreation, companionship, and the reproduction of domestic animals. What are the major changes in meat consumption by humans? What is the effect of these changes on the environment and large and small farm operations? What are the effects of biotechnological research performed on animals for human benefits? What is the difference between animal welfare and animal rights? Why should we care? In what ways does this affect us?
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Liz Brock
Start Date End Date Days Time Location
8/29/2022 12/12/2022 MWF 10:10am - 11:00am PETT G10
8/29/2022 12/12/2022 W 2:40pm - 4:00pm HS 126
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 402 (L01) - Horsemanship Lab

Horsemanship Lab

Credits: 1.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Credit/Fail Grading
Class Size:   6  
CRN: 10136
Special Fees: $930.00
For beginning, intermediate, and advanced riders. Lab (lesson) format with required co-requisite (hybrid or on-line). Correct position and technique for dressage and combined training with application of appropriate theory. Allow time before and after lab for horse care. For the safety of horse and rider, there is a rider weight limit of 200 pounds for all mounted activities in the UNH Equine Program, including ANSC 402.
Section Comments: Flat and Fences I.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Instructors: Jessica Joyce
Start Date End Date Days Time Location
8/29/2022 12/12/2022 MWF 1:10pm - 2:00pm LAC TBA
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 402 (L02) - Horsemanship Lab

Horsemanship Lab

Credits: 1.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Credit/Fail Grading
Class Size:   8  
CRN: 10133
Special Fees: $930.00
For beginning, intermediate, and advanced riders. Lab (lesson) format with required co-requisite (hybrid or on-line). Correct position and technique for dressage and combined training with application of appropriate theory. Allow time before and after lab for horse care. For the safety of horse and rider, there is a rider weight limit of 200 pounds for all mounted activities in the UNH Equine Program, including ANSC 402.
Section Comments: Flat and Fences 2.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Instructors: Haley Scofield
Start Date End Date Days Time Location
8/29/2022 12/12/2022 TR 2:10pm - 3:30pm LAC TBA
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 402 (L03) - Horsemanship Lab

Horsemanship Lab

Credits: 1.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Credit/Fail Grading
Class Size:   8  
CRN: 10138
Special Fees: $930.00
For beginning, intermediate, and advanced riders. Lab (lesson) format with required co-requisite (hybrid or on-line). Correct position and technique for dressage and combined training with application of appropriate theory. Allow time before and after lab for horse care. For the safety of horse and rider, there is a rider weight limit of 200 pounds for all mounted activities in the UNH Equine Program, including ANSC 402.
Section Comments: Flat and Fences 2.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Instructors: Haley Scofield
Start Date End Date Days Time Location
8/29/2022 12/12/2022 MWF 10:10am - 11:00am LAC TBA
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 402 (L04) - Horsemanship Lab

Horsemanship Lab

Credits: 1.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Credit/Fail Grading
Class Size:   8  
CRN: 10139
Special Fees: $930.00
For beginning, intermediate, and advanced riders. Lab (lesson) format with required co-requisite (hybrid or on-line). Correct position and technique for dressage and combined training with application of appropriate theory. Allow time before and after lab for horse care. For the safety of horse and rider, there is a rider weight limit of 200 pounds for all mounted activities in the UNH Equine Program, including ANSC 402.
Section Comments: Flat and Fences 3.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Instructors: Haley Scofield
Start Date End Date Days Time Location
8/29/2022 12/12/2022 TR 3:40pm - 5:00pm LAC TBA