Timeroom: Fall 2022

Displaying 3551 - 3560 of 3867 Results for: Campus = Durham
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 517 (01) - Advanced Aspects of Brewing

Adv. Aspects of Brewing

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 13405
Special Fees: $125.00
In Advanced Aspects of Brewing, we will examine five specific aspects of the brewing industry: microbiology, waste products, sustainability, engineering, and analytical chemistry. We will utilize the UNH brewery to make a series of unique products that will serve as the testing basis for each module. Prereq: SAFS 415.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Cheryl Parker
Start Date End Date Days Time Location
8/29/2022 12/12/2022 T 2:10pm - 3:30pm KEND 231
8/29/2022 12/12/2022 R 2:10pm - 3:30pm KEND 231
8/29/2022 12/12/2022 F 1:10pm - 3:00pm KEND 231
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 632 (01) - Urban Agriculture

Urban Agriculture

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 15137
Urban agricultural systems play an important role in local food production. Production systems range from community gardens to completely controlled production environments. Urban farmers face unique challenges developing sustainable business models due to high land costs, waste management, post-harvest storage, and limited technical experience. This course provides a practical, hands-on understanding of urban agricultural production systems. Emphasis is placed on controlled environmental agriculture from an urban farmer?s perspective through classroom discussion and production systems operation.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: David Mortensen
Start Date End Date Days Time Location
8/29/2022 12/12/2022 MWF 11:10am - 12:00pm KEND 231
8/29/2022 12/12/2022 W 1:10pm - 3:00pm KEND 205
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 680 (01) - Food Production Field Experience II

Food Prod Field Experience II

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 11928
This is part of a two course series to be taken during fall semester. Course provides students with hands-on experience in growing food and managing a small farm business. We will be growing fresh vegetables and some fruits for the UNH Dairy Bar. Lectures, readings, and hands-on activities in part two focus on crop harvesting and maturity, post-harvest considerations, marketing, special event planning and execution, record keeping, and small farm business management. Prereq: SAFS 405, SAFS 679 or permission of instructor.
Section Comments: This course NOT open to FRESHMEN.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman
Instructors: Andrew Ogden
Start Date End Date Days Time Location
8/29/2022 12/12/2022 TR 2:10pm - 4:00pm GH 116
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 733 (01) - Advanced Topics in Sustainable Agriculture

Advanced Topics in SAFS

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   16  
CRN: 13745
In this writing-intensive, capstone course, SAFS juniors and seniors engage in critical, student-led discussion of instructor-chosen and student-selected works related to food systems sustainability across scales, local to global. With these discussions as context, students pursue individual, semester-long projects to practically address a specific issue of interest. The course aims to improve critical reading, writing, discussion, and presentation skills; build cohort cohesiveness; and challenge students? beliefs and working assumptions about agriculture and food systems sustainability. Pre- or Coreq: Must be SAFS junior or senior, or by permission. Writing intensive.
Section Comments: Must be SAFS junior or senior - or permission needed. Writing Intensive.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman
Only listed majors in section: SUSTAGRBA, SUSTAGRBS
Attributes: Writing Intensive Course
Instructors: Iago Hale
Start Date End Date Days Time Location
8/29/2022 12/12/2022 TR 11:10am - 12:30pm PETT 109
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 795 (01) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 11713
With faculty guidance, students work on individual projects related to sustainable agriculture and food systems. Permission required.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Equivalent(s): SAFS 795W
Only listed majors in section: SUSTAGRBA, SUSTAGRBS
Instructors: STAFF
Start Date End Date Days Time Location
8/29/2022 12/12/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 795 (03) - Investigations

Inv/Cover Crop Ecol&Mgmt

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 12792
With faculty guidance, students work on individual projects related to sustainable agriculture and food systems. Permission required.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Equivalent(s): SAFS 795W
Only listed majors in section: SUSTAGRBA, SUSTAGRBS
Instructors: Richard Smith
Start Date End Date Days Time Location
8/29/2022 12/12/2022 F 9:10am - 1:00pm OFFCMP TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 795W (01) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   1  
CRN: 11715
With faculty guidance, students work on individual projects related to sustainable agriculture and food systems. Permission required.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Equivalent(s): SAFS 795
Only listed majors in section: SUSTAGRBA, SUSTAGRBS
Attributes: Writing Intensive Course
Instructors: STAFF
Start Date End Date Days Time Location
8/29/2022 12/12/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 799 (01) - Honors Senior Thesis

Honors Senior Thesis

Credits: 1.0 to 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 11714
Independent research requiring a written proposal, thesis, and presentation of research results to an audience of faculty and/or students. Intended for students completing SAFS Honors-in-Major requirements. Contact SAFS Program coordinator prior to senior year to arrange supervision and obtain permission. Two-semester sequence; students typically register for 5 credits over two semesters. IA grade (continuous course) given at end of first semester. Writing intensive.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed classes in section: Senior
Only listed majors in section: SUSTAGRBA, SUSTAGRBS
Attributes: Writing Intensive Course, Honors course
Instructors: STAFF
Start Date End Date Days Time Location
8/29/2022 12/12/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 799 (04) - Honors Senior Thesis

Honors Senior Thesis

Credits: 1.0 to 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 13159
Independent research requiring a written proposal, thesis, and presentation of research results to an audience of faculty and/or students. Intended for students completing SAFS Honors-in-Major requirements. Contact SAFS Program coordinator prior to senior year to arrange supervision and obtain permission. Two-semester sequence; students typically register for 5 credits over two semesters. IA grade (continuous course) given at end of first semester. Writing intensive.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed classes in section: Senior
Only listed majors in section: SUSTAGRBA, SUSTAGRBS
Attributes: Writing Intensive Course, Honors course
Instructors: Andrew Conroy
Start Date End Date Days Time Location
8/29/2022 12/12/2022 Hours Arranged TBA

SML 521 (01) - Theory of Coaching Basketball

Theory of Coaching Basketball

Credits: 2.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 16692
Individual team offense and defense, rules of the game. Problems in team handling and conditioning.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): (SPST 565 May be taken concurrently or SML 565 May be taken concurrently)
Equivalent(s): KIN 521, SPST 521
Instructors: Zachary Scola
Start Date End Date Days Time Location
8/29/2022 12/12/2022 MW 10:10am - 11:00am NHH G10