Food and Culture in Italy
Credits: 4.0
Term: Summer 2022 - Summer Session I (05/23/2022 - 06/24/2022)
Grade Mode: Letter Grading
Term: Summer 2022 - Summer Session I (05/23/2022 - 06/24/2022)
Grade Mode: Letter Grading
Class Size:
25
CRN: 70526
CRN: 70526
Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Attributes: World Cultures(Discovery)
Instructors: Cristian Muscelli, Jesse Stabile Morrell
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
5/23/2022 | 6/24/2022 | Hours Arranged | ABROAD TBA |