Timeroom: Spring 2022

Displaying 921 - 930 of 1213 Results for: Level = All Graduate
Durham   Health & Human Services :: Nursing

NURS 988 (03) - Psychiatric Mental Health Nurse Practitioner Practicum III

Psych Mental Hlth NP Pract III

Credits: 2.0
Term: Spring 2022 - E-term IV (03/21/2022 - 05/12/2022)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 56901
Clinical training in the full role of the psychiatric mental health nurse practitioner emphasizes integration of two content areas: the knowledge and skills for PM-MHNP practice; and the specific mental health needs. Clinical experiences, lectures, case discussions, and projects allow students the opportunity to develop competencies in the ethical, safe, collaborative, and evidence-based provision of mental health. Minimum of 125 clinical hours. Special Fee.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Co-Requisite: NURS 975
Instructors: STAFF
Start Date End Date Days Time Location
3/21/2022 5/12/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 809 (01) - Nutritional Epidemiology

Nutritional Epidemiology

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 53454
This course introduces basic concepts and methods in key areas of nutritional epidemiology, and discusses practical considerations related to designing, analyzing, and evaluating population-based nutrition studies. Research methods used in nutritional epidemiology will be taught to provide students with the ability to critically evaluate the nutritional epidemiological evidence. Learning will be enhanced by practical experiences in the collection, management, and analysis of nutritional epidemiological data during lab and in-class activities. Prereq: an introductory nutrition course and statistics course. Permission required.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 TR 9:40am - 11:00am KEND 106
1/25/2022 5/9/2022 M 11:10am - 12:00pm KEND 325
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 820 (01) - Community Nutrition

Community Nutrition

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   1  
CRN: 56052
Built-in-Books Fee: $41.88 
Identification of causes of complex public health nutrition problems (such as food insecurity and escalating obesity rates) and cost-effective community-based interventions required to solve them. Provides skills and tools needed to assess design and evaluate community nutrition and wellness interventions. Prereq: NUTR 400 or equivalent.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 TR 9:40am - 11:00am NESM 125

Books and Course Materials: This course section is participating in UNH’s Built-in-Books and Course Materials program which offers materials at below market rates. Information about this program can be found at this link: https://td.unh.edu/TDClient/KB/ArticleDet?ID=2158

Durham   Life Sciences & Agriculture :: Nutrition

NUTR 831 (01) - Dietetics: Clinical Theory and Practice

Diet: Clinical Theory & Pract

Credits: 10.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 54288
Special Fees: $210.00
Integration of clinical theory and practice in dietetics care. Bi-weekly seminars, on-line assignments and supplemental readings provide a mechanism to examine the nutritional basis of diet and disease relationships and consider appropriate nutritional interventions. Clinical rotations (500-600 hours) provide the opportunity to explore the application of nutritional science principles and practices within inpatient and outpatient environments. Staff responsibility, coupled with an in-depth case study presentation of a current patient with multiple nutrition risk factors, serves as the capstone practicum project. Prereq: Permission and NUTR 829 and/or NUTR 832. Special fee.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 M 8:40am - 12:00pm NESM 316
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 851 (01) - Nutritional Biochemistry of Micronutrients

Nutr Bchm Micronutrients

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 51320
Investigation of the nutritional and biochemical aspects of micronutrient metabolism. All essential vitamins and minerals, as well as some phytonutrients and quasi-nutrients are explored in depth. Nutrients are examined for their molecular, cellular, and metabolic and biomedical functions, as well as the biochemical and clinical consequences of their deficiency or excess. Prereq: NUTR 850 or equivalent.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 MW 2:10pm - 4:00pm RUDMAN G89
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 860 (01) - Behavioral Nutrition and Counseling

Behav Nutr & Counseling

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 54733
Apply current theories and techniques of counseling appropriate to nutrition. Emphasis on effective communication, client-centered counseling methods, motivational interviewing, behavior change, and factors affecting nutritional intake. Nutrition psychology and principles of group counseling/facilitation will also be explored.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 TR 8:10am - 9:30am KEND 106
1/25/2022 5/9/2022 M 10:10am - 11:00am KEND 325
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 873 (01) - Clinical Nutrition

Clinical Nutrition

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   2  
CRN: 52814
Principles and mechanisms of disease that result in altered nutrient requirements in humans. Prereq: one semester introductory nutrition; two semesters anatomy & physiology; one semester biochemistry.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 873
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 MWF 10:10am - 11:00am HS 130
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 876 (01) - Advanced Pathophysiology and Clinical Care

Adv Pathophysi Clinical Care

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 53868
Special Fees: $90.00
Designed to integrate scientific principles and clinical knowledge with emphasis on clinical decision-making related to providing optimal nutrition care. Course will emphasize understanding the pathophysiology of diseases and mastery of their nutritional implications and interventions. Students build and expand on knowledge and emphasize applications into their clinical care process. Active participation in lecture discussions and lab simulation is an integral part of class. Prereq: NUTR 773/NUTR 873, NUTR 775/NUTR 875, NUTR 750/NUTR 850. Special Fee.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 TR 11:10am - 12:30pm KEND 106
1/25/2022 5/9/2022 F 9:10am - 11:00am KEND 106
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 880 (01) - Critical Issues in Nutrition

Critical Issues in Nutrition

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   2  
CRN: 50587
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communications skills and critical thinking skills. Prereq: NUTR 873 or permission.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 880
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 MW 8:10am - 9:00am PCBE 125
1/25/2022 5/9/2022 T 2:10pm - 3:30pm KEND 325
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 880 (02) - Critical Issues in Nutrition

Critical Issues in Nutrition

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   2  
CRN: 50857
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communications skills and critical thinking skills. Prereq: NUTR 873 or permission.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 880
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 MW 8:10am - 9:00am PCBE 125
1/25/2022 5/9/2022 R 2:10pm - 3:30pm KEND 325