Timeroom: Spring 2022

Displaying 3591 - 3600 of 3914 Results for: Campus = Durham
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 600 (01) - Field Experience

Field Experience

Credits: 0.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Credit/Fail Grading
CRN: 51684
As part of their degree program, students are expected to engage in a work experience or internship under professional supervision and approved by sustainable agriculture faculty. Provides the opportunity to apply academic knowledge in settings associated with future professional employment and/or related graduate opportunities. Must be approved by a faculty advisor selected by the student. Permission required. Cr/F.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): SAFS 600W
Classes not allowed in section: Freshman
Only listed majors in section: SUSTAGRBA, SUSTAGRBS
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 620 (01) - Food Systems & Community Resilience

Food Systems

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 54411
This course is designed to provide a broad overview of the emerging field of food systems. We will use a systems perspective to better understand how the U.S. food system shapes the food we eat, and the character and health of our communities and environment. In the second half of the course, we will critically evaluate alternative food system development, policies, and initiatives aimed at improving farmers' livelihoods, environmental sustainability, food justice, and community resilience. Prereq: SAFS 405, or instructor permission.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 MF 12:10pm - 1:30pm JAMS G54
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 670 (01) - Systems Thinking: Land Use Capability and Sustainability in Aotearoa New Zealand

Systems Thinking: Land Use NZ

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 54362
Special Fees: $23,900.00
This course establishes a conceptual framework in systems thinking to critically examine New Zealand and global examples of the challenges that have arisen from the mismatch between land use and land use capability. Students investigate downstream effects of the rural-urban divide (food-justice), on people, health, services and the environment. Food security, ethical foods, as well as the influence of climate change on food supply and the viability of agribusiness are included.Special Fee.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 671 (01) - Agroecology and Sustainable Land Management in Aotearoa New Zealand

Sustainable Land Mgmt in NZ

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 54363
Agroecology is a way of thinking and acting. Using this lens, students investigate the interface of agriculture and the natural environment. Through first-hand experiences with agribusiness, students explore enduring solutions for sustainable food systems. The emphasis will be on dimensions of agroecology that are relevant in a framework of sustainable land management; and on gaining confidence in evaluating processes and science associated with the biological an physical process in agroecosystems. Special Fee.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 672 (01) - Pathways to Sustainable Agriculture and Food Systems in Aotearoa New Zealand

Pathways to SAFS NZ

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 54364
This course empowers students to pursue knowledge and understanding of food systems around the interface of policy, practice, and science to build pathways toward technically robust, economically sound and viable solutions which enable transformation in the rural landscape. Topics include: value systems, socio-cultural benefits of re-thinking food systems at sale, carbon-forestry, carbon offsets, nutrient cap-and-trade models, (Integrated) Catchment Management and Climate Smart Agriculture. Critical thinking and risk assessment tools are integral components. Special Fee.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 673 (01) - Agricultural Production and Business Practice in Aotearoa New Zealand

Ag Production Business in NZ

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 54365
In this experiential course students will spend time in farm or agri-business placements. Practical, hands-on experience of the workings of agribusiness provides students with opportunities to enhance their autonomy and capacity as active learners. Students will gain transferable skills, increase competency and develop a comprehensive understanding of sustainability initiatives and practices of food systems. Students can transfer insights from classroom work to a practical setting and bring previously developed skills to a new context. Special Fee.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 679 (01) - Food Production Field Experience I

Food Prod Field Experience I

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 51940
This is part one of a two course series to be taken during spring semester. Course provides students with hands-on experience in growing food and managing a small farm business. We will be growing fresh vegetables and some fruits for the UNH Dairy Bar. Lectures, readings, and hands-on activities during Part I focus on all aspects of production: propagation, crop establishment, irrigation, crop management, soil considerations, and pest and disease practices. Prereq: SAFS 405 or permission of instructor.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 MW 2:10pm - 4:00pm GH TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 689 (01) - Greenhouse Management and Operation

Greenhouse Mgmt & Operation

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 56512
Special Fees: $30.00
Course provides introduction to greenhouse construction, design, environmental control, and current trends in the industry. Fundamentals of starting a greenhouse business including safety and labor, marketing, and post-harvest considerations also covered. Efforts towards making the greenhouse industry more sustainable are explored alongside with certification options and procedures. Crops representative of current major New England crops are grown during lab. Students learn about crop selection and practices including IPM, irrigation, and fertility management. Prereq: SAFS 421 or permission of the instructor. Lab. Special fee. (Offered alternate years). Writing intensive.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): PBIO 689
Attributes: Writing Intensive Course
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 T 8:10am - 9:30am JAMS G54
1/25/2022 5/9/2022 R 8:10am - 11:00am HAALND 104
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 795 (06) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 54050
With faculty guidance, students work on individual projects related to sustainable agriculture and food systems. Permission required.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Equivalent(s): SAFS 795W
Only listed colleges in section: Life Sciences & Agriculture
Only listed majors in section: SUSTAGRBA, SUSTAGRBS
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 795W (01) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
CRN: 51686
With faculty guidance, students work on individual projects related to sustainable agriculture and food systems. Permission required.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Equivalent(s): SAFS 795
Only listed majors in section: SUSTAGRBA, SUSTAGRBS
Attributes: Writing Intensive Course
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 Hours Arranged TBA