Fisheries Biology
Durham
Life Sciences & Agriculture :: Marine,Estuarine,Freshwater
Credits: 3.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:
20
CRN: 55161
CRN: 55161
Globally, many fished populations are declining, but 3.2 billion people eat fish and the average human eats >40 pounds of fish a year. This course identifies what biological characteristics are important to management and how they are measured. The course also explores quantitative methods describing fishery-population interactions and other management tools. Lastly, students will learn about the impacts of fishing on ecosystems. Prereq: BIOL 411 and BIOL 412 or equivalent.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
1/25/2022 | 5/9/2022 | TR | 3:40pm - 5:00pm | SLS G70 |
1/25/2022 | 5/9/2022 | T | 2:40pm - 3:30pm | SLS G70 |