Timeroom: Spring 2022

Displaying 3581 - 3590 of 3914 Results for: Campus = Durham
Durham   Liberal Arts :: Russian

RUSS 595 (01) - Russian Practicum

Russian Practicum

Credits: 2.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Credit/Fail Grading
Class Size:   2  
CRN: 52273
Participants earn credit for approved, uncompensated, pre-professional activities and special projects, including K-12 outreach, assisting in undergraduate courses, work with professional organizations, businesses, social services, non-profits, NGOs or educational organizations in a Russian context and with on-site supervision. Writing assignments are required and vary depending upon the project. Enrollment limited to sophomores, juniors and seniors who are Russian majors and have a B or above average in Russian language courses. Cr/F.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 4 credits.
Classes not allowed in section: Freshman
Only listed majors in section: RUSSIAN
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 Hours Arranged TBA
Durham   Liberal Arts :: Russian

RUSS 632 (1SY) - Advanced Russian Conversation and Composition

Adv Conversation&Compositn II

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 50122
Advanced spoken and written Russian designed to include all four language skills (speaking, reading, writing, listening.) Readings on contemporary cultural topics and vocabulary building. Composition and conversation based on Russian-language media and literature.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Attributes: Online with some campus visits, EUNH
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 MWF 8:10am - 9:00am MURK 104
1/25/2022 5/9/2022 Hours Arranged ONLINE
Durham   Liberal Arts :: Russian

RUSS 790W (1SY) - Advanced Language and Style

Advanced Language and Style

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 57289
For students who have a strong, active control of grammar. The most difficult problems of Russian grammar and syntax in poetry and prose. Develops confidence in expression both in everyday situations and in abstract concepts (emphasis on the latter). The course is tailored to students' major and interest (such as international affairs, history, political science, etc) so they can use the language towards their research in Russian. Prereq: grade of C or better in last Russian language course taken. May be repeated for credit, barring duplication of material.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Equivalent(s): RUSS 790
Attributes: Writing Intensive Course, Online with some campus visits, EUNH
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 MWF 8:10am - 9:00am MURK 104
1/25/2022 5/9/2022 Hours Arranged ONLINE
Durham   Liberal Arts :: Russian

RUSS 795 (01) - Independent Study

Independent Study

Credits: 2.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   1  
CRN: 57353
Open to highly qualified juniors and seniors. To be elected only with permission of the Russian program coordinator and the supervising faculty member or members. Barring duplication of subject, may be repeated for credit.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated up to 4 times.
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 405 (01) - Sustainable Agriculture and Food Production

Sustainabl Agric & Food Produc

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   80  
CRN: 53530
This course introduces the fundamental concepts that define sustainable and organic agriculture. We will explore the scientific and biological principles that underlie sustainable and organic farming techniques and methods, and each student will explore research-based evidence surrounding the sustainability of different practices within the agricultural and food system. We will study the environmental, social and economic impacts of different food production systems, with an emphasis on systems common in the U.S. Finally, we will look at the role each of us has in influencing how food is grown, either as producer or as a consumer.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): PBIO 405
Attributes: Environment,Tech&Society(Disc)
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 TR 3:40pm - 5:00pm JAMS G46
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 502 (01) - Agroecology

Agroecology

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   50  
CRN: 53649
This course introduces students to the discipline and practice of agroecology, with an emphasis on relevant ecological theory within the context of production agriculture. Students are exposed to key ecological principles from population, community, and ecosystem ecology and agronomy. Students learn about the history and consequences of modern industrial agricultural systems and the need for more sustainable management practices that consider ecological interactions.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 TR 2:10pm - 3:30pm RUDMAN G89
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 515 (01) - Technical Brewing

Technical Brewing

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   6  
CRN: 53316
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course. Prereq: SAFS 415. Special fee.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 M 4:10pm - 6:00pm BART B128
1/25/2022 5/9/2022 T 2:10pm - 5:00pm BART B111
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 515 (02) - Technical Brewing

Technical Brewing

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   6  
CRN: 53317
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course. Prereq: SAFS 415. Special fee.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 M 4:10pm - 6:00pm BART B128
1/25/2022 5/9/2022 W 2:10pm - 5:00pm BART B111
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 515 (03) - Technical Brewing

Technical Brewing

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   6  
CRN: 53723
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course. Prereq: SAFS 415. Special fee.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 M 4:10pm - 6:00pm BART B128
1/25/2022 5/9/2022 T 11:10am - 2:00pm BART B111
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 515 (04) - Technical Brewing

Technical Brewing

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   6  
CRN: 53724
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course. Prereq: SAFS 415. Special fee.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 M 4:10pm - 6:00pm BART B128
1/25/2022 5/9/2022 W 11:10am - 2:00pm BART B111