Food Science/Princ & Practice
Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading
Class Size:
12
CRN: 11415
Special Fees: $50.00
CRN: 11415
Special Fees: $50.00
Application of scientific principles associated with the study of foods. Topics include: food composition, food additives and regulations, food safety, food biotechnology, product development and sensory evaluation. Principles of scientific inquiry as food ingredients are manipulated in a kitchen lab environment. Prereq: NUTR 400, HMGT 403 or NUTR 403, CHEM 411 or CHEM 403 and CHEM 404. Special fee. Lab.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): NUTR 500, NUTR 501
Only listed campus in section: Durham
Instructors: STAFF
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
8/30/2021 | 12/13/2021 | TR | 8:10am - 9:30am | KEND 205 |
8/30/2021 | 12/13/2021 | W | 12:10pm - 2:00pm | COLE C154 |