Conducted in English. This course offers a critical introduction to Chinese culture, including its three philosophical foundations (Confucianism, Daoism, Buddhism), various branches of cultural production (e.g. language, food, painting, military strategy), and modern transformation. Explores the intellectual, literary, artistic, and socio-political issues that have shaped Chinese culture for the past two and a half millennia. Students can expect to gain in-depth knowledge of some major elements that define the Chinese tradition.

Open to highly qualified juniors and seniors. To be taken only with the permission of department chairperson and of the supervising faculty member or members. Barring duplication of subject, may be repeated for credit. Prereq: instructor permission.