Food and Culture in Italy
Credits: 4.0
Term: Summer 2021 - Summer Session IV (06/28/2021 - 07/30/2021)
Grade Mode: Letter Grading
Term: Summer 2021 - Summer Session IV (06/28/2021 - 07/30/2021)
Grade Mode: Letter Grading
Class Size:
25
CRN: 70833
CRN: 70833
Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
Attributes: World Cultures(Discovery), Online (no campus visits), EUNH
Instructors: STAFF
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 6/28/2021 | 7/30/2021 | Hours Arranged | ONLINE |
Additional Course Details:
For summer 2021, this course will be offered online, asynchronously. Students do not need to be a part of the study abroad program to enroll in this course.