NUTR 530 (I01) - Critical Analysis in Food Studies

Critical Analys in Food Stdies

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 53641
The course aims to investigate concepts and ideas that are essential to food studies. The philosophical aspects of the course are complemented by the experiential components that emphasize the particularity of the Italian environment. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Only listed campus in section: Durham, Manchester
Classes not allowed in section: Freshman
Attributes: Scheduled meeting time, Online (no campus visits), Humanities(Disc), EUNH
Instructors: STAFF

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 TR 9:40am - 11:00am ONLINE