Timeroom: Fall 2024

Displaying 1 - 10 of 14 Results for: Subject = NUTR; Level = All Graduate
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 800 (01) - Career Development in Dietetics

Career Developmnt in Dietetics

Credits: 1.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 12362
Preparation for applying to dietetic internship programs and/or graduate school. Topics include writing resumes and personal statements, interviewing, professional skills, and navigating the online internship application.
Instructors: Maggie Dylewski Begis
Start Date End Date Days Time Location
8/26/2024 12/9/2024 F 12:10pm - 1:00pm NESM 125
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 809 (01) - Nutritional Epidemiology

Nutritional Epidemiology

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 14416
This course introduces basic concepts and methods in key areas of nutritional epidemiology, and discusses practical considerations related to designing, analyzing, and evaluating population-based nutrition studies. Research methods used in nutritional epidemiology will be taught to provide students with the ability to critically evaluate the nutritional epidemiological evidence. Learning will be enhanced by practical experiences in the collection, management, and analysis of nutritional epidemiological data during lab and in-class activities.
Prerequisite(s): NUTR 400 and (PSYC 402 or SOC 502 or BIOL 528)
Cross listed with : NUTR 709.01
Instructors: Sherman Bigornia
Start Date End Date Days Time Location
8/26/2024 12/9/2024 TR 11:10am - 12:30pm KEND 231
8/26/2024 12/9/2024 R 2:10pm - 3:00pm KEND 231
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 820 (01) - Community Nutrition

Community Nutrition

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   2  
CRN: 13263
Identification of causes of complex public health nutrition problems (such as food insecurity and escalating obesity rates) and cost-effective community-based interventions required to solve them. Provides skills and tools needed to assess design and evaluate community nutrition and wellness interventions.
Prerequisite(s): NUTR 400
Cross listed with : NUTR 720.01
Instructors: STAFF
Start Date End Date Days Time Location
8/26/2024 12/9/2024 TR 3:40pm - 5:00pm JAMS G54
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 829 (01) - Dietetics: Intro to Dietetics Principle and Practice

Diet: Intro Prin and Prac

Credits: 2.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 13049
Dietetics professionals are engaged in multiple arenas that demand familiarity with community food access, public health, food system challenges and health care practices. Resources and strategies to identify reliable sources of information, critical thinking skills, professional development and professional standards of behavior will be considered throughout the course. Simulation and extensive practicum-based training are critical components of this course as students prepare for extensive practicum placements in food service, community and clinical care settings.
Section Comments: You must be an MSDI student to take this course.
Repeat Rule: May be repeated up to 1 times.
Instructors: Amy Taetzsch
Start Date End Date Days Time Location
8/26/2024 12/9/2024 F 9:40am - 11:30am KEND 106
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 832 (01) - Dietetics: Food Service and Community

Diet: Foodservice & Community

Credits: 10.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 12507
Pre-professional work experiences with continued examination and application of theory and practice in the dietetic profession. Concepts include foodservice management topics such as facility and human resources management, translation of nutrition into foods/menus, procurement, distribution and service within delivery systems, and food safety and sanitation. Community nutrition topics include nutrition screening and assessment, nutrition counseling and education, food security and sustainability, program development and evaluation, as well as exploration of health promotion and disease prevention theory and application. Assignments and supplemental reading reinforce practicum experiences. Practicum experience (500-600 hours) is integrated into the course design.
Prerequisite(s): NUTR 829 or NUTR 831
Instructors: Michela Lessard
Start Date End Date Days Time Location
8/26/2024 12/9/2024 F 12:40pm - 4:00pm KEND 106
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 836 (01) - Sustainable Food Systems and Culinary Arts Practicum

Food Sys. & Culinary Arts

Credits: 3.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 13157
Special Fees: $165.00
The Sustainable Food Systems and Culinary Arts experience is designed to provide both theoretical and practical information that builds upon core values of population and planetary health. Students will use a food systems lens to review food costs, evaluate food access and food security, consider the role of culture and place in food selection and conduct nutrient analysis. They will expand their culinary skills, while integrating knowledge of local, organic and sustainable food concepts.
Instructors: Jennifer Chadbourne
Start Date End Date Days Time Location
8/26/2024 12/9/2024 F 10:10am - 12:00pm KEND 325
8/26/2024 12/9/2024 F 1:10pm - 5:00pm COLE C154
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 840 (01) - Nutrition for Children with Special Needs

Nutr for Children Spec Needs

Online Course Delivery Method: Hybrid / Blended
Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 15295
Understand the nutrition concerns and care of children with special health needs and the need for medical nutrition therapy. Insight and skills gained in this course will expand students' abilities in assessing and recommending proper nutritional strategies for children affected by a variety of medical conditions. Specifics of the nutrition care process for these conditions will be examined. Introductory nutrition course and enrollment in graduate program required prior to taking this course.
Instructors: Gretchen Arnold
Start Date End Date Days Time Location
8/26/2024 12/9/2024 F 9:10am - 10:00am KEND 231
8/26/2024 12/9/2024 Hours Arranged ONLINE
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 850 (01) - Nutritional Biochemistry

Nutritional Biochemistry

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 10548
Digestion, absorption, transport, and utilization of food nutrients. Role of macro- and micro-nutrients as substrates and catalyst for metabolic pathways, and the role of these pathways in maintaining human health at the cellular, organ and whole-body levels. Two semesters anatomy and physiology; one semester biochemistry required.
Equivalent(s): ANSC 850
Cross listed with : NUTR 750.01
Instructors: Sherman Bigornia
Start Date End Date Days Time Location
8/26/2024 12/9/2024 MWF 9:10am - 10:00am JAMS G46
8/26/2024 12/9/2024 W 2:10pm - 3:30pm PETT G10
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 855 (01) - Concepts and Controversies in Weight Management

Concepts & Controv in Wt Mgmt

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 11093
Overview of the risk factors associated with obesity; evidence-based recommendations for assessment and treatment of obesity. Counseling skills important to successful weight management and non-diet approaches are also explored.
Equivalent(s): NUTR 856
Instructors: Maggie Dylewski Begis
Start Date End Date Days Time Location
8/26/2024 12/9/2024 TR 8:10am - 9:30am KEND 325
8/26/2024 12/9/2024 T 1:10pm - 2:00pm KEND 325
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 875 (01) - Practical Applications in Medical Nutrition Therapy

Pract App Medical Nutr Therapy

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   4  
CRN: 12364
Combination of lecture and supervised practical experience in medical nutrition therapy in a New England hospital. Emphasizes nutritional counseling, assessment, and instruction of patients with nutrition-related disorders.
Equivalent(s): ANSC 875
Cross listed with : NUTR 775.01
Instructors: Maggie Dylewski Begis
Start Date End Date Days Time Location
8/26/2024 12/9/2024 R 2:10pm - 3:30pm KEND 325
8/26/2024 12/9/2024 MW 10:10am - 11:00am KING N133