Nutrition Health & Well Being
Durham
Life Sciences & Agriculture::Nutrition
Credits: 4.0
Class Size: 4
Term:
Spring 2026
-
Full Term (01/20/2026
-
05/04/2026)
CRN:
51478
Grade Mode:
Letter Grading
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Lab.
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Cross Listed With :
NUTR 400 (01)
Equivalent(s):
ANSC 400,
NUTR 400H,
NUTR 475
Instructors:
Jennifer Chadbourne
,
Kristen Fuda
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/20/2026 | 5/4/2026 | TR | 9:40am - 11:00am | SLS 145 |
| Final Exam5/11/2026 | 5/11/2026 | M | 8:00am - 10:00am | HORT 210 |
| Final Exam5/11/2026 | 5/11/2026 | M | 8:00am - 10:00am | HORT B04 |
Booklist
| Book | Details |
|---|---|
|
NUTRITION F/CHANGING WORLD,20-25 UPDATE
2ND 22
by POPE
Required
|
|