Critical Issues in Nutrition
Credits: 4.0
Term: Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
Grade Mode: Letter Grading
Term: Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
Grade Mode: Letter Grading
Class Size:
2
CRN: 50452
CRN: 50452
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communications skills and critical thinking skills.
Prerequisite(s): NUTR 873 with minimum grade of B-
Equivalent(s): ANSC 880
Instructors: Maggie Dylewski Begis
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/21/2025 | 5/5/2025 | TR | 8:10am - 9:30am | KEND 325 |
| 1/21/2025 | 5/5/2025 | T | 2:10pm - 3:30pm | KEND 325 |