NUTR 780 (01) - Critical Issues in Nutrition

Critical Issues in Nutrition

Durham Life Sciences & Agriculture::Nutrition
Credits: 4.0
Class Size: 20 
Term:  Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
CRN:  50202
Grade Mode:  Letter Grading
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communication skills and critical thinking skills.
Prerequisite(s): NUTR 773
Equivalent(s):  ANSC 780
Only listed campus in section: Durham
Only listed classes in section: Senior
Only listed majors in section: NUTR:DIETETICS:: Nutrition: Dietetics||NUTR:HLTHWELL:: Nutrition: Health and Wellness||NUTR:NUTRSCI:: Nutrition: Nutritional Sciences||NUTR:NUTRWELL:: Nutrition: Nutrition and Wellness
Attributes:  Writing Intensive Course
Instructors:  Maggie Dylewski Begis

Times & Locations

Start Date End Date Days Time Location
1/21/2025 5/5/2025 TR 8:10am - 9:30am KEND 325
1/21/2025 5/5/2025 T 2:10pm - 3:30pm KEND 325