Biomanufacturing
Durham
Engineering&Physical Sciences::Chemical Eng & Bioengineering
Credits: 4.0
Class Size: 8
Term:
Fall 2024
-
Full Term (08/26/2024
-
12/09/2024)
CRN:
15366
Grade Mode:
Letter Grading
Course begins by introducing students to the proteins and companies of biotechnology and to current good manufacturing practices. For remainder of the course, students use cell culture of bacteria, mammalian and yeast cells to produce human proteins using the tools and manufacturing standards,
operating procedures of biotechnology, including upstream and downstream processing of proteins, and quality control of protein production.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Prerequisite(s): (CHBE 502 or CHE 502)
Equivalent(s):
CHE 651
Instructors:
Deborah Audino
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/26/2024 | 12/9/2024 | M | 5:10pm - 9:00pm | OFFCMP TBD |
| Final Exam12/10/2024 | 12/10/2024 | T | 6:00pm - 8:00pm | OFFCMP TBD |
