NUTR 535 (I01) - History of Food in Italy

History of Food in Italy

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 13316
Students will examine the history of food in Italy and explore the interconnected sociological, cultural, political and environmental histories. Only open to students studying abroad in the UNH-in-Italy Program.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman
Attributes: Historical Perspectives(Disc)
Instructors: Jesse Stabile Morrell

Times & Locations

Start Date End Date Days Time Location
8/26/2024 12/9/2024 Hours Arranged ABROAD TBD