NUTR 535 (I01) - History of Food in Italy

History of Food in Italy

Durham Life Sciences & Agriculture::Nutrition
Credits: 4.0
Class Size: 20 
Term:  Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
CRN:  13316
Grade Mode:  Letter Grading
Students will examine the history of food in Italy and explore the interconnected sociological, cultural, political and environmental histories. Only open to students studying abroad in the UNH-in-Italy Program.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman
Attributes:  Historical Perspectives(Disc)
Instructors:  Jesse Stabile Morrell

Times & Locations

Start Date End Date Days Time Location
8/26/2024 12/9/2024 Hours Arranged ABROAD TBD