NUTR 525 (I01) - Food and Culture in Italy

Food and Culture in Italy

Durham Life Sciences & Agriculture::Nutrition
Credits: 4.0
Class Size: 20 
Term:  Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
CRN:  13314
Grade Mode:  Letter Grading
Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Attributes:  World Cultures(Discovery)

Times & Locations

Start Date End Date Days Time Location
8/26/2024 12/9/2024 Hours Arranged ABROAD TBD