Food Sys. & Culinary Arts
Durham
Life Sciences & Agriculture::Nutrition
Credits: 3.0
Class Size: 12
Term:
Fall 2024
-
Full Term (08/26/2024
-
12/09/2024)
CRN:
13157
Grade Mode:
Letter Grading
Special Fees: $165.00
The Sustainable Food Systems and Culinary Arts experience is designed to provide both theoretical and practical information that builds upon core values of population and planetary health. Students will use a food systems lens to review food costs, evaluate food access and food security, consider the role of culture and place in food selection and conduct nutrient analysis. They will expand their culinary skills, while integrating knowledge of local, organic and sustainable food concepts.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors:
Jennifer Chadbourne
,
Evagelia Georgakilas
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/26/2024 | 12/9/2024 | F | 10:10am - 12:00pm | KEND 325 |
| 8/26/2024 | 12/9/2024 | F | 1:10pm - 5:00pm | COLE C154 |
