NUTR 829 (01) - Dietetics: Intro to Dietetics Principle and Practice

Diet: Intro Prin and Prac

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 2.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 13049
Dietetics professionals are engaged in multiple arenas that demand familiarity with community food access, public health, food system challenges and health care practices. Resources and strategies to identify reliable sources of information, critical thinking skills, professional development and professional standards of behavior will be considered throughout the course. Simulation and extensive practicum-based training are critical components of this course as students prepare for extensive practicum placements in food service, community and clinical care settings.
Section Comments: You must be an MSDI student to take this course.
Repeat Rule: May be repeated up to 1 times.
Instructors: Amy Taetzsch

Times & Locations

Start Date End Date Days Time Location
8/26/2024 12/9/2024 F 9:40am - 11:30am KEND 106