NUTR 832 (01) - Dietetics: Food Service and Community

Diet: Foodservice & Community

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 10.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 12507
Pre-professional work experiences with continued examination and application of theory and practice in the dietetic profession. Concepts include foodservice management topics such as facility and human resources management, translation of nutrition into foods/menus, procurement, distribution and service within delivery systems, and food safety and sanitation. Community nutrition topics include nutrition screening and assessment, nutrition counseling and education, food security and sustainability, program development and evaluation, as well as exploration of health promotion and disease prevention theory and application. Assignments and supplemental reading reinforce practicum experiences. Practicum experience (500-600 hours) is integrated into the course design.
Prerequisite(s): NUTR 829 with minimum grade of B- or NUTR 831 with minimum grade of B-
Instructors: Michela Lessard

Times & Locations

Start Date End Date Days Time Location
8/26/2024 12/9/2024 F 12:40pm - 4:00pm KEND 106