Poultry Management
Durham
Life Sciences & Agriculture::Animal Sciences
Credits: 4.0
Class Size: 20
Term:
Fall 2024
-
Full Term (08/26/2024
-
12/09/2024)
CRN:
12388
Grade Mode:
Letter Grading
Special Fees: $50.00
This course focuses on understanding how the management practices used in raising domestic poultry can promote the production of healthy birds. Discussion centers on chickens in both large and small commercial flocks. Topics covered include breed and stock selection, anatomy & physiology, hatcher and brooder management, commercially important diseases, biosecurity and preventative health care, applicable food safety practices, and welfare. Students will gain hands-on experience working with live poultry during this course.
Section Comments: $50 Special Fee
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman
Instructors:
Vanessa Grunkemeyer
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/26/2024 | 12/9/2024 | MW | 2:10pm - 3:00pm | KEND 325 |
| 8/26/2024 | 12/9/2024 | F | 1:10pm - 3:00pm | SLS 125 |
Additional Course Details:
