Intro to Brewing Science
Durham
Life Sciences & Agriculture::SustainableAg&Food Systems
Credits: 4.0
Class Size: 30
Term:
Fall 2024
-
Full Term (08/26/2024
-
12/09/2024)
CRN:
12220
Grade Mode:
Letter Grading
Introduction to the scientific foundations of beer brewing. Topics covered will include beer styles; ingredient sourcing; industrial production from nano to macro scale; current trends and topics; quality control; safety and sustainability.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors:
Cheryl Parker
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/26/2024 | 12/9/2024 | MWF | 3:10pm - 4:00pm | KEND 325 |
| 8/26/2024 | 12/9/2024 | W | 4:10pm - 5:00pm | KEND 325 |
| Final Exam12/17/2024 | 12/17/2024 | T | 1:00pm - 3:00pm | KEND 325 |
