HMGT 401 (01) - Introduction to the Hospitality Industry

Intro to the Hospitality Indus

Durham   Paul College of Business&Econ :: Hospitality Management
Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   40  
CRN: 56195
Review the broad spectrum of the hospitality industry from an historical perspective, in concert with current history, trends, and challenges presented by notable industry executives. Distinguished guests represent all segments of the hospitality industry plus selected allied support businesses. Industry segments include, but are not limited to, hotels and lodging, restaurant and food service, travel and tourism, conferences and conventions, casinos and gaming, clubs and resorts, health care and senior living, franchising and entrepreneurship, and technology support.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Writing Intensive Course
Instructors: Daniel Innis

Times & Locations

Start Date End Date Days Time Location
1/23/2024 5/6/2024 MW 9:40am - 11:00am PCBE 235
Final Exam 5/13/2024 5/13/2024 M 1:00pm - 3:00pm PCBE 235

Booklist

Book Details
EBK INTRODUCTION TO HOSPITALITY MANAGEM (21)
by REYNOLDS
Required
ISBN
978111936755 0
PUBLISHER
VST
EBK INTRODUCTION TO HOSPITALITY MANAGEM (21)
by REYNOLDS
Required
ISBN
822012344974 2
PUBLISHER
VST
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