Green Thumb Workshop
Durham
Life Sciences & Agriculture::SustainableAg&Food Systems
Credits: 2.0
Class Size: 20
Term:
Spring 2024
-
Full Term (01/23/2024
-
05/06/2024)
CRN:
55037
Grade Mode:
Letter Grading
Special Fees: $40.00
The objective of this course is to instill a life-long appreciation for garden plants and the many aesthetic, therapeutic, and culinary roles they play in enhancing our lives and landscapes. This course emphasizes hands-on learning of key horticultural skills and techniques (e.g. garden design, propagation, pruning, plant breeding, and problem diagnosis), complemented by activities designed to bring the beauty and utility of plants to life (e.g. flower arranging, botanical drawing, dyeing, and tastings).
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Classes not allowed in section: Senior
Majors not allowed in section:
SUSTAGRBA:: Sustainable Agriculture and Food Systems||SUSTAGRBS:: Sustainable Agriculture and Food Systems
Instructors:
Rebecca Sideman
,
Iago Hale
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/23/2024 | 5/6/2024 | F | 1:10pm - 4:00pm | GH 116 |
Additional Course Details:
