HMGT 570 (L05) - International Food and Culture

Int'l Food & Culture Lab

Durham   Paul College of Business&Econ :: Hospitality Management
Credits: 0.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 54753
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): HMGT 670
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Ronald Boucher

Times & Locations

Start Date End Date Days Time Location
1/23/2024 5/6/2024 F 10:10am - 12:00pm PCBE G89
Additional Course Details: 

Please note: This lab is linked to HMGT 570.02.