Protein Biochemistry Lab
Durham
Life Sciences & Agriculture::Biochemistry
Credits: 5.0
Class Size: 3
Term:
Spring 2024
-
Full Term (01/23/2024
-
05/06/2024)
CRN:
54637
Grade Mode:
Letter Grading
Special Fees: $150.00
Application of modern approaches to the characterization and purification of proteins. Emphasis on recombinant protein production and purification, analytical techniques for characterization of proteins, enzyme kinetics, and molecular visualization of protein structure. One semester of biochemistry recommended.
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Cross Listed With :
BMCB 755 (01)
Instructors:
Rick Cote
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/23/2024 | 5/6/2024 | F | 1:10pm - 2:00pm | HS 126 |
| 1/23/2024 | 5/6/2024 | MW | 1:10pm - 5:00pm | SLS 194 |
