NUTR 625 (I01) - From Farm to the Italian Table

From Farm to the Italian Table

Durham Life Sciences & Agriculture::Nutrition
Credits: 4.0
Class Size: 20 
Term:  Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
CRN:  53891
Grade Mode:  Letter Grading
Students will gain an appreciation for food production (harvesting, processing), culinary preparation, and tasting. Hands-on experience will be emphasized through field trips and will provide a broad, informed perspective on farming and sustainable agriculture. Only open to students studying abroad in the UNH-in-Italy Program.
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Classes not allowed in section: Freshman

Times & Locations

Start Date End Date Days Time Location
1/23/2024 5/6/2024 Hours Arranged ABROAD TBD