NUTR 535 (I01) - History of Food in Italy

History of Food in Italy

Durham Life Sciences & Agriculture::Nutrition
Credits: 4.0
Class Size: 20 
Term:  Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
CRN:  53890
Grade Mode:  Letter Grading
Students will examine the history of food in Italy and explore the interconnected sociological, cultural, political and environmental histories. Only open to students studying abroad in the UNH-in-Italy Program.
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Classes not allowed in section: Freshman
Attributes:  Historical Perspectives(Disc)

Times & Locations

Start Date End Date Days Time Location
1/23/2024 5/6/2024 Hours Arranged ABROAD TBD