Intro Livestock Mgmt
Durham
Life Sciences & Agriculture :: Animal Sciences
Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:
25
CRN: 53189
CRN: 53189
This course explores the economic, scientific, and practical aspects of livestock management in New England, related to swine, beef, cattle, sheep, goats, and rabbits. This will include breed selection, feeding, reproduction, health, and housing systems. Product harvesting and food safety regulations related to sales and marketing are explored. Students will also be required to manage and care for a flock of sheep at UNH as part of their weekly laboratory exercises.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): ANSC 421
Instructors: Jean Demetracopoulos
Times & Locations
Start Date | End Date | Days | Time | Location | |
---|---|---|---|---|---|
1/23/2024 | 5/6/2024 | TR | 2:10pm - 3:30pm | BART B134 | |
1/23/2024 | 5/6/2024 | T | 3:40pm - 5:00pm | BART B134 | |
Final Exam | 5/10/2024 | 5/10/2024 | F | 3:30pm - 5:30pm | BART B134 |
Booklist
Book | Details |
---|---|
BACKYARD HOMESTEAD GUIDE TO RAISING...
(11)
by DAMEROW Required
|
|
STOREY'S GUIDE TO RAISING SHEEP
(5TH 19)
by SIMMONS Required
|
|