Intro Livestock Mgmt
Durham
Life Sciences & Agriculture::Animal Sciences
Credits: 4.0
Class Size: 25
Term:
Spring 2024
-
Full Term (01/23/2024
-
05/06/2024)
CRN:
53189
Grade Mode:
Letter Grading
This course explores the economic, scientific, and practical aspects of livestock management in New England, related to swine, beef, cattle, sheep, goats, and rabbits. This will include breed selection, feeding, reproduction, health, and housing systems. Product harvesting and food safety regulations related to sales and marketing are explored. Students will also be required to manage and care for a flock of sheep at UNH as part of their weekly laboratory exercises.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): ANSC 421
Instructors:
Jean Demetracopoulos
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/23/2024 | 5/6/2024 | TR | 2:10pm - 3:30pm | BART B134 |
| 1/23/2024 | 5/6/2024 | T | 3:40pm - 5:00pm | BART B134 |
| Final Exam5/10/2024 | 5/10/2024 | F | 3:30pm - 5:30pm | BART B134 |
