Diet: Clinical Theory & Pract
Durham
Life Sciences & Agriculture::Nutrition
Credits: 10.0
Class Size: 10
Term:
Spring 2024
-
Full Term (01/23/2024
-
05/06/2024)
CRN:
53130
Grade Mode:
Letter Grading
Special Fees: $210.00
Integration of clinical theory and practice in dietetics care. Bi-weekly seminars, on-line assignments and supplemental readings provide a mechanism to examine the nutritional basis of diet and disease relationships and consider appropriate nutritional interventions. Clinical rotations (500-600 hours) provide the opportunity to explore the application of nutritional science principles and practices within inpatient and outpatient environments. Staff responsibility, coupled with an in-depth case study presentation of a current patient with multiple nutrition risk factors, serves as the capstone practicum project.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): NUTR 829 or NUTR 832
Instructors:
Michela Lessard
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
1/23/2024 | 5/6/2024 | M | 8:40am - 12:00pm | KEND 116 |