Food and Culture in Italy
Durham
Life Sciences & Agriculture::Nutrition
Credits: 4.0
Class Size: 20
Term:
Spring 2024
-
Full Term (01/23/2024
-
05/06/2024)
CRN:
52485
Grade Mode:
Letter Grading
Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program.
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Classes not allowed in section: Freshman
Instructors:
Jesse Stabile Morrell
,
Cristian Muscelli
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/23/2024 | 5/6/2024 | Hours Arranged | ABROAD TBD |
