ECOG 701 (01) - EcoGastronomy Capstone

EcoGastronomy Capstone

Durham   Paul College of Business&Econ :: Ecogastronomy
Credits: 2.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 52075
This is a one to two-semester course in which students will synthesize their EcoGastronomy experience with their undergraduate education, including their primary major, and will explore an integrated outlook on their professional future. Filed trips, guest lecturers, experimental activities, and related readings and research will provide the foundation for the completion of a portfolio. A research paper is presented at the Undergraduate Research Conference in the spring.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): ECOG 401 with minimum grade of C-
Repeat Rule: May be repeated for a maximum of 4 credits.
Repeat Rule: May be repeated up to 1 times.
Only listed campus in section: Durham
Only listed majors in section: ECOGASTRO
Attributes: Writing Intensive Course
Instructors: Daniel Winans

Times & Locations

Start Date End Date Days Time Location
1/23/2024 5/6/2024 F 10:10am - 12:00pm PCBE 135