Managerial Skills in Dietetics
Durham
Life Sciences & Agriculture::Nutrition
Credits: 4.0
Class Size: 30
Term:
Spring 2024
-
Full Term (01/23/2024
-
05/06/2024)
CRN:
50265
Grade Mode:
Letter Grading
Emphasis on the basic principles of managing clinical, community, and food service operations, including personnel management, in-service and on-the-job training, policy and procedure development, negotiation techniques, facilities, equipment selection, and financial management.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s):
NUTR 503
Only listed campus in section: Durham
Instructors:
Ginny King
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/23/2024 | 5/6/2024 | TR | 11:10am - 1:00pm | KEND 325 |
| Final Exam5/14/2024 | 5/14/2024 | T | 1:00pm - 3:00pm | KEND 325 |
