HMGT 405 (L01) - Introduction to Food and Service Management

Intro to Food and Serv Mgt Lab

Durham   Paul College of Business&Econ :: Hospitality Management
Credits: 0.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   13  
CRN: 14842
This course is designed to build knowledge and experience in food and service management. Basic principles of foodservice management and their application to menu development, food safety, procurement, equipment usage and identification, customer service, marketing, leadership, human resources, and finance are covered during this course. Laboratory experience in both front and back of the house will provide hands-on experience in basic understanding of how a kitchen operates and dining room service. Training in Safe Food Handling, and Alcohol Services leads to Certification.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Ronald Boucher

Times & Locations

Start Date End Date Days Time Location
8/28/2023 12/11/2023 M 11:10am - 1:00pm PCBE G93