History of Food in Italy
Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:
20
CRN: 14111
CRN: 14111
Students will examine the history of food in Italy and explore the interconnected sociological, cultural, political and environmental histories. Only open to students studying abroad in the UNH-in-Italy Program.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman
Attributes: Historical Perspectives(Disc)
Instructors: Jesse Stabile Morrell
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/28/2023 | 12/11/2023 | Hours Arranged | ABROAD TBD |