Adv. Aspects of Brewing
Durham
Life Sciences & Agriculture :: SustainableAg&Food Systems
Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:
12
CRN: 12843
Special Fees: $125.00
CRN: 12843
Special Fees: $125.00
In Advanced Aspects of Brewing, we will examine five specific aspects of the brewing industry: microbiology, waste products, sustainability, engineering, and analytical chemistry. We will utilize the UNH brewery to make a series of unique products that will serve as the testing basis for each module.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): SAFS 415
Instructors: Cheryl Parker
Times & Locations
| Start Date | End Date | Days | Time | Location | |
|---|---|---|---|---|---|
| 8/28/2023 | 12/11/2023 | T | 2:10pm - 3:30pm | KEND 231 | |
| 8/28/2023 | 12/11/2023 | R | 2:10pm - 3:30pm | KEND 231 | |
| 8/28/2023 | 12/11/2023 | F | 1:10pm - 3:00pm | KEND 231 | |
| Final Exam | 12/19/2023 | 12/19/2023 | T | 10:30am - 12:30pm | KEND 231 |