NUTR 730 (01) - From Seed to Sea: Examining Sustainable Food Systems

Seed to Sea/Sustainable Food

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 12737
Integration of diverse human and natural system interactions in a seminar-based course to understand issues in food system sustainability. Examination of food system structure and function from coupled human and natural systems perspectives. Current and topical issues of food and agriculture include: exploration of using natural resources to meeting growing population demands; conflicting views on meeting food and nutrition requirements; impacts of increased stress on natural resources; inequities and discrimination in the food system; impact on dietary guidelines on the environment.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): NUTR 400 or NUTR 405
Cross listed with : NUTR 830.01
Only listed classes in section: Junior, Senior
Instructors: Analena Bruce

Times & Locations

Start Date End Date Days Time Location
8/28/2023 12/11/2023 TR 11:10am - 12:30pm NESM 326
8/28/2023 12/11/2023 R 1:10pm - 2:00pm HS G21