ECOG 401 (01) - Introduction to Ecogastronomy

Introduction to Ecogastronomy

Durham   Paul College of Business&Econ :: Ecogastronomy
Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 12531
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans

Times & Locations

Start Date End Date Days Time Location
8/28/2023 12/11/2023 MW 11:10am - 12:00pm MORR 204